You will find that sometimes it takes a bit of stirring after you first add it before the yellow deepens. Just use a little bit for a rich yellow colour. It's very often used in vegan cooking and has an umami taste, it really helps to enhance flavours and in combination with the kala namak salt it gives this dish an uncanny egg flavour. It has a sulphuric taste and when you smell it it's not very pleasant but cooking it gives any dish an eggy taste. Now sprinkle the yeast flakes, turmeric, pepper, and paprika powder evenly over the tofu and stir to combine. Next, add the tofu and saut for another 4-5 minutes, stirring occasionally. One is kala namak salt (also called black salt), which is often used in Indian cooking (I bought mine online, but you can also get it in health food shops). Heat some oil in a pan and saut the chopped onions for about 2 minutes until translucent. In regards to ingredients, there are 3 ingredients that give this dish the eggy taste and look. Check out the video, you see it's really super easy. So he did all the cooking and I supervised him. He never had tofu scramble before so I thought why not make one together.

The idea for this recipe came when I had my friend Marco over. And it takes only 10 - 15 minutes to make! You’re going to cook out most of it so don’t fret too much. I now also used silken tofu which I found mimics the texture of eggs more than if you crumble firm tofu. While the oil heats up, drain the tofu, and just use your hands to lightly squeeze out some of the liquid. Mix the spices until you get a slurry consistency with a little water. In a small mixing bowl, add salt, pepper, cayenne pepper, turmeric, nutritional yeast, and garlic powder. Add onions and sauté for 5 minutes, stirring occasionally. This recipe is super easy and quick, especially if you have the Tofu pressed.

In a large skillet heat oil over medium heat. I posted a recipe previously but I wanted to improve the taste and make it even more streamlined so it takes less time to make. Add the tofu pieces to the frying pan and cook for 2-3 minutes. Add nutritional yeast, tahini, lemon juice, and salt and set aside.

I love tofu scramble on the weekend, especially since it's really easy to do.

Super eggy tofu scramble